Rabi crops are known as "winter crops." The term "Rabi" is derived from the Arabic word for "spring," as these crops are harvested in the spring season. Unlike Kharif crops, they require a cool climate during growth and a warm climate for the germination of seeds and harvesting.
These crops thrive in hot, humid weather and require significant amounts of water. Major Examples: Cereals: Rice (paddy), maize, jowar, and bajra. kharif and rabi crops
Begins as the monsoon retreats, usually from October to November. Rabi crops are known as "winter crops
The agricultural landscape in South Asia is primarily defined by two major cropping seasons—Kharif and Rabi—which are determined by seasonal monsoon patterns and temperature fluctuations. Major Examples: Cereals: Rice (paddy), maize, jowar, and
Occurs in the spring, typically from March to April.
Because these crops depend heavily on the timing and quantity of the monsoon, a delayed or weak rainy season can significantly impact their yield. Rice, the most prominent Kharif crop, requires standing water for a large part of its growth cycle. 2. Rabi Crops: The Winter Yield
Soybean, groundnut, tur (arhar), and moong. Fiber Crops: Cotton and jute.