Fat Clogged Sink

When you pour warm fats, oils, and grease (FOG) down the drain, they quickly lose heat. As they solidify, they coat the internal walls of the pipes, narrowing the passage over time. This sticky lining then acts like glue, trapping food particles, hair, and coffee grounds, eventually creating a total blockage. How to Fix a Fat-Clogged Sink

Note: Do not use boiling water if you have PVC pipes, as the heat can loosen joints. Use the hottest tap water possible instead.

If all else fails, you must go under the sink. fat clogged sink

When you pour hot grease, bacon fat, or oil down the drain, it is usually in a liquid state. However, as it travels through your pipes, it cools rapidly. Once it cools, it undergoes a phase change: it solidifies.

The only surefire way to deal with a fat-clogged sink is to never pour fat down it in the first place. When you pour warm fats, oils, and grease

When fats, oils, and grease (often called ) are poured down the drain, they coat the interior walls of your pipes. As this layer thickens, it acts like glue, trapping food particles, coffee grounds, and soap scum. Over time, this buildup can lead to: Slow Drainage : Water takes longer to disappear.

This classic combo creates a fizzing reaction that can help dislodge grease. How to Fix a Fat-Clogged Sink Note: Do

Never pour any amount of oil or grease down a sink drain. One tablespoon per week adds up to a pound of solid fat in your pipes within a year. Use the trash or a grease recycling program instead.