Wholemeal Crackers Recipe [extra Quality]

Cut the dough into two pieces. On a lightly floured surface (or between two sheets of parchment), roll each piece until it is 2-3mm thick – almost translucent at the edges. Thinness is the secret to crispness.

Try to roll the dough evenly so the edges don't burn while the middle stays soft. wholemeal crackers recipe

Let them cool on the tray. They will continue to crisp as they cool. Then snap apart along the score lines. Cut the dough into two pieces

Mix by hand or with a wooden spoon. Gradually add the remaining water until a firm, non-sticky dough forms. Knead it gently for about 1 minute on a lightly floured surface. 3. Roll It Thin wholemeal crackers recipe