The Highlight: The earth cracks, the air shimmers, and the kitchen becomes a battlefield against heat. The vegetables now are high in water content.
Beside me stood my grandmother, visiting from our ancestral village near Satara. She looked at the broccoli, then at me, and clicked her tongue. "Why are you eating foreigner's food in the season of Shepu (Dill) and Math (Amaranth)?" seasonal vegetables in india chart