Ponderosa Meatloaf Recipe | __exclusive__

: In a large bowl, combine the ground beef, eggs, onion, garlic, Worcestershire sauce, onion soup mix, and the soaked cracker mixture. Do not overmix ; use your hands until just combined to ensure the loaf stays tender.

6–8 servings Prep time: 15 minutes | Cook time: 60–75 minutes Ingredients Meat Base: 3 lbs ground beef (80/20 lean).

Experience the nostalgia of a classic steakhouse dinner at home with this Ponderosa-style meatloaf ponderosa meatloaf recipe

Transfer mixture to the prepared pan or form a free‑form loaf on the baking sheet (about 9×4 inches).

1/4 cup Worcestershire sauce, 1 cup ketchup, roasted garlic powder, and onion powder to taste. : In a large bowl, combine the ground

Bake for 50 minutes. Remove from oven, spread remaining glaze on top, and bake another 10–15 minutes until internal temperature reaches 160°F (71°C).

is its perfect texture—firm enough to slice cleanly but moist enough to melt in your mouth. This is achieved by incorporating a blend of aromatics and a specific binder method. Experience the nostalgia of a classic steakhouse dinner

Use 80/20 ground beef. The 20% fat content ensures the loaf remains succulent during the long bake.