Leave crackers close together (they shrink slightly). No need to separate before baking.
Mastering the Wheat Cracker Recipe: A Complete Guide to Homemade Crunch
This recipe combines whole wheat flour with a touch of sweetness and fat for a balance of nutty flavor and a buttery, flaky texture. Ingredients How to Pick a Healthy Cracker - Consumer Reports wheat cracker recipe
Enjoy your homemade wheat crackers with hummus, cheese, soups, or just plain. Once you master the base method, the variations are endless.
The choice of fat is the variable that determines the cracker's personality. Butter yields a rich, decadent cracker that browns beautifully and carries a velvety mouthfeel. For a lighter, crispier texture suitable for pairing with sharp cheeses, olive oil is an excellent alternative; it imparts a fruity note that complements the earthiness of the wheat. When these dry ingredients are whisked together and married with ice-cold water, a shaggy dough forms. It is crucial at this stage to handle the dough with care—overworking it develops gluten, which is desirable in bread but the enemy of a tender, flaky cracker. Leave crackers close together (they shrink slightly)
Instructions:
Yields ~30-40 small crackers or 2 large baking sheets. Ingredients How to Pick a Healthy Cracker -
Basic pantry staples—flour, water, oil, and salt—are significantly cheaper than premium specialty crackers. The Ultimate Crispy Wheat Cracker Recipe
