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Use your wine key knife to cut the foil cleanly underneath the lower lip of the bottle neck. This prevents wine from dripping onto the foil and contaminating the pour. Pocket the foil wrapper.

A wine with no residual sugar. It is the exact opposite of sweet. basic wine knowledge for servers pdf free download

Pour a small sample (about 1 ounce) for the host to taste. Step back and wait for their approval.

Light-bodied, highly aromatic, and intensely acidic. Can range from bone-dry to intensely sweet. Features flavors of green apple, citrus, and petroleum. Here are a few options to find a

This comprehensive guide covers everything from core wine styles to flawless tableside service. 🗺️ 1. Essential Wine Vocabulary

To speak confidently about wine, you must master the fundamental terms guests use to describe what they want. A wine with no residual sugar

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