Greens | Growing Mustard

Usually found on the undersides of leaves. A sharp blast of water from the hose usually knocks them off.

These add stunning color to the garden and a very sharp, wasabi-like bite. 2. When to Plant

A layer of straw or dried leaves around the base helps retain moisture and keeps the leaves clean from splashing soil. growing mustard greens

Nitrogen Fertilizer Rate and Cultivar Effects on Yield and Quality of Mustard Greens (Brassica juncea L.) Authors: J.M. Kemble, E.H. Simonne, and G.E. Boyhan (among others, depending on the specific extension bulletin variation). Publisher: Often found via HortScience or University Extension services (such as Alabama A&M or Auburn University).

The study measured "Days to Harvest." Mustard greens have a very short window. The paper notes that delaying harvest often leads to a rapid decline in quality due to the leaves becoming fibrous and overly pungent. Usually found on the undersides of leaves

First, the speed. Many varieties go from seed to baby greens in . Full-size leaves? 35–45 days. That’s faster than most radishes.

Harvest in the morning after the dew dries. Wash, dry, and store in a plastic bag with a paper towel. They’ll keep 5–7 days in the fridge. Kemble, E

If your soil is rich in organic matter, you may not need much extra help. Otherwise, a balanced liquid fertilizer every 3–4 weeks will keep growth vigorous. 5. Managing Pests

Happy growing, and even happier eating. 🌿