Planting Mustard [better] Jun 2026

: To have a constant supply, start a new batch of seeds every 4 to 6 days.

| Type | Name | Days to Maturity | Flavor | |------|------|----------------|--------| | Leafy green | ‘Red Giant’ | 30–40 | Mild, peppery | | Leafy green | ‘Southern Giant Curled’ | 45–50 | Pungent, frilly | | Seed (condiment) | ‘Yellow’ (White) | 80–90 | Mild, yellow seeds | | Seed (spicy) | ‘Brown’ | 80–90 | Hot, brown seeds | | Fast baby leaf | ‘Ruby Streaks’ | 25–30 | Sharp, beautiful red | planting mustard

: Check daily and mist with water to keep the paper consistently damp. : To have a constant supply, start a

Plant mustard in late summer or fall as a . When tilled into soil, it releases compounds that suppress nematodes, fungi, and weeds. When tilled into soil, it releases compounds that