Dough Zone Dumpling House Berkeley -

Dumpling House is conveniently located at , just a short walk from the UC Berkeley campus and the Downtown Berkeley BART station. Its central location makes it a high-traffic destination, so expect a wait during peak dining hours, particularly on weekend nights.

1912 Shattuck Ave is particularly special—founder Jason Zhai is a UC Berkeley alumnus, making this 29th location a bit of a celebratory return to his roots. The Vibe: Modern Meets Traditional Unlike the cramped, chaotic feel of some traditional dim sum spots, the Berkeley location offers a spacious, modern interior with industrial flair and clean lines. Ordering Style: Most tables utilize a quick QR-code system for efficiency, though paper menus are still available for those who prefer the classic "check-the-box" method. Atmosphere: Calm yet bustling, it’s designed for sharing small plates, making it ideal for groups or a quick solo bite between classes. The Must-Orders The menu features over 50 items, but a few "fan favorites" consistently steal the show: Xiao Long Bao (Soup Dumplings): Their signature dish. Available in pork, pork & crab meat, and even chicken—a rare find for soup dumpling lovers who don't eat pork. Q-Bao®: A signature pan-fried pork bun that’s fluffy on top with a perfectly crispy, golden-brown bottom. Dan Dan Noodles: Chewy noodles tossed in a bold Szechuan peppercorn sauce that provides that classic numbing spice. Green Onion Pancake: Flaky, thin, and pan-fried to a crisp texture with scallion-infused oil. Spirally Cucumber Salad: A refreshing, crunchy palate cleanser with a sweet and tangy marinade. Pro-Tips for Your Visit 11 sites DOUGH ZONE DUMPLING HOUSE - Updated April 2026 - Yelp Reviews With Photos * This burgeoning Seattle-originated dumpling chain has taken over the space, and they look to be thriving amo... Yelp dough zone now open in berkeley Nov 20, 2025 — dough zone dumpling house berkeley

📍 Dough Zone Dumpling House – 2107 Bancroft Way, Berkeley, CA (near the UC Berkeley campus) Dumpling House is conveniently located at , just

: Traditional "guo tie" available with fillings like pork and shrimp, chicken, beef, or vegetables. The Vibe: Modern Meets Traditional Unlike the cramped,

Diners can choose their preferred cooking method: boiled ( shui jiao ), which results in a soft, soup-like texture, or pan-fried ( guo tie ), which offers a crispy, golden bottom contrasting with a steaming hot interior.

One of the most charming aspects of Dumpling House is the "DIY" sauce station. Upon being seated, diners are presented with a tray of condiments: soy sauce, black vinegar, and a house-made chili oil that is potent and aromatic. The ritual of mixing the perfect dipping sauce—balancing the saltiness of the soy, the acid of the vinegar, and the heat of the chili—is an integral part of the meal.

The downtown Berkeley food scene has gained a major new player with the arrival of Dough Zone Dumpling House . Located at 1912 Shattuck Ave, just steps away from the UC Berkeley campus, this award-winning chain brings its signature blend of Chinese comfort food and modern dining to the East Bay. A Homecoming Story