Mademoiselle Colette Catering Jun 2026

The company’s menu is a love letter to seasonal simplicity. Unlike traditional caterers who rely on frozen Sysco ingredients, Mademoiselle Colette operates on a "hyper-seasonal" model. Menus change every six weeks, dictated by what is ripe at local farmers' markets.

What sets Mademoiselle Colette apart is the mise en place —the French concept of putting everything in its place. The company offers full-service staffing, meaning clients don't just get food dropped off; they get white-glove service. Staff arrive in navy aprons with striped linen towels, plating each course individually, even for cocktail parties.

Our menu features an exquisite selection of French-inspired dishes, carefully crafted to delight your senses. From classic appetizers like Escargots and Ratatouille to decadent desserts like Crème Brûlée and Macarons, every bite is a masterclass in flavor and presentation. Whether you're hosting a corporate event, wedding, or intimate dinner party, our team will work with you to create a customized menu that reflects your unique style and preferences. mademoiselle colette catering

As the company enters its third year, Chef Dubois has her sights set on expansion—not in volume, but in experience. She is launching "Colette at Home," an intimate chef’s table where up to eight guests can enjoy a tasting menu in her private kitchen.

At Mademoiselle Colette Catering, we understand that every event is a reflection of our clients' personalities and tastes. Our experienced staff is dedicated to providing impeccable service, ensuring that every detail, from setup to cleanup, is executed with precision and flair. With years of experience in the culinary industry, Mademoiselle Colette and her team possess an unparalleled expertise in creating unforgettable events that leave a lasting impression. The company’s menu is a love letter to seasonal simplicity

Start your morning meeting with a selection of world-class pastries. Their croissants are famously made with imported from France and organic flour.

Whether you are planning a corporate luncheon in Palo Alto, a private celebration in Menlo Park, or a sophisticated brunch in Redwood City, Mademoiselle Colette’s catering services are designed to impress. A Taste of Paris: The Catering Menu What sets Mademoiselle Colette apart is the mise

In an industry often dominated by buffet-style pragmatism or impersonal corporate platters, Mademoiselle Colette Catering is carving out a distinctly different niche. Founded by Chef Colette Dubois, the boutique catering company is redefining what it means to host—infusing every event with the soul of a French kitchen and the discipline of a fine-dining chef.

Mademoiselle Colette’s catering menu is a "made to measure" experience, focusing on both sweet and savory options that retain the artistry found in their brick-and-mortar cafes. 1. Morning Viennoiseries & Breakfast