If you have ever struggled to start a fire, watched it spit and hiss, or noticed a thick, black film building up on your glass door, you have likely tried to burn "green" (unseasoned) wood. The secret to a safe, hot, and efficient fire lies in one word:
Use a pallet or rack to prevent the wood from soaking up ground moisture. what is seasoned firewood
For less than $30, you can buy a pin-type moisture meter. Push the pins into the center of a freshly split log. If the reading is over 20%, don’t burn it. If you have ever struggled to start a