In a country like India, agriculture is the backbone of the economy, and the farming calendar is primarily dictated by the monsoon winds. Among the different cropping seasons, the is perhaps the most critical. Known as "monsoon crops," these plants are sown at the beginning of the rainy season and harvested as it ends.

A short-duration crop that can often be grown between other major seasons. 6. Soyabean

(also known as monsoon crops) are crops that are sown at the beginning of the rainy season (monsoon) and harvested at the end of the monsoon season.

If you’re looking to understand what makes these crops unique, here is a comprehensive guide to Kharif crops and the most prominent examples found in the fields today. What are Kharif Crops?

West Bengal, Punjab, Uttar Pradesh, and Andhra Pradesh. 2. Maize (Corn)

It prefers warm and moist conditions and is relatively hardy compared to other crops.

It thrives in well-drained sandy loam soil and requires moderate rainfall during the growing period. Major Regions: Gujarat, Rajasthan, and Tamil Nadu. 5. Pulses (Tur/Arhar and Moong)

Groundnut is a major oilseed and a significant source of protein.

| Feature | Kharif Crops | Rabi Crops | | :--- | :--- | :--- | | | June - July (Start of Monsoon) | October - November (End of Monsoon) | | Harvest Season | September - October | March - April | | Water Requirement | High (Rain-fed mostly) | Low (Depends on irrigation) | | Temperature Req. | Hot and Humid | Cool and Dry | | Key Examples | Rice, Maize, Cotton, Soybean | Wheat, Mustard, Barley, Gram |