Methods Of Wood Seasoning Instant

This method is used primarily to transport green logs over long distances. By submerging wood in water (often floating them down rivers), the sap is washed out and replaced by water. While this prevents the wood from drying out and cracking during transport, it does not season the wood. Once removed from the water, the wood must still be dried, though the removal of sap can make the subsequent drying process easier.

Wood seasoning is the controlled process of reducing the moisture content (MC) of green wood to a level suitable for its intended use (typically 6–12% for indoor furniture, 12–18% for outdoor use). Proper seasoning prevents warping, cracking (checking), fungal attack, and improves strength, workability, and glue adhesion. methods of wood seasoning