The kitchen is helmed by (formerly of La Gazzetta and Le Richer), who delivers a menu rooted in traditional French brasserie fare but executed with modern precision and market-fresh ingredients.
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Whether you are a hotel guest stumbling down for a morning croissant, a traveler seeking an authentic brasserie meal near Montmartre, or a local in the know, the Restaurant at Hotel Rochechouart delivers a slice of old Paris, freshly reimagined for today.
Restaurant Rochechouart is located at Hôtel Rochechouart, a renovated 1920s hotel in Pigalle, Paris. The restaurant serves authentic Parisian cuisine in an Art Dec Restaurant Rochechouart review - The Week restaurant hotel rochechouart
Classic French technique. Seasonal ingredients. A modern twist. 🍽️ Our chefs are redefining the hotel restaurant experience. No stuffy white tablecloths here—just honest, delicious food served in a space that tells a story. Swipe to see today's special 👉 #FoodieParis #ParisRestaurant #FrenchCuisine #Rochechouart
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Maggie Restaurant | Pigalle Rochechouart | Carte Régressive The kitchen is helmed by (formerly of La
Next door, Citrons & Huîtres offers oysters and fresh seafood with street-side high-stool seating.
For dessert, the (floating island) is a cloud of meringue adrift in a sea of crème anglaise, while the Profiteroles are filled with vanilla ice cream and drenched in warm dark chocolate.
Our all-day dining menu is designed to satisfy every craving. Expect French classics reimagined with a lighter touch—from our signature Charcuterie Board to the perfectly seared Fish of the Day. Pair your meal with a selection from our curated wine list, featuring organic and biodynamic vineyards from across France. Open Daily: 12:00 PM – 10:30 PM The restaurant serves authentic Parisian cuisine in an
Note: This content is written to suit the specific "chic-casual" and historic vibe of the establishment located at 1 Cours de Vincennes, Paris, near Rochechouart Metro station.
The menu also caters to lighter appetites with fresh salads (the Niçoise is a standout) and a daily fish preparation. Vegetarians are not left behind, with options like a creamy polenta with wild mushrooms.