Menu | Cafe De Flore

Hanger steak with a rich, wine-heavy shallot sauce. This is for the carnivore who wants to taste the terroir.

The single most popular item on the menu. It is not the flimsy ham-and-cheese toastie you find elsewhere. Flore’s version uses sourdough pain de mie, high-quality Paris ham, and a torrent of melted Emmental and Béchamel sauce, baked until the edges are burnt and crispy. The Croque-Madame adds a golden fried egg on top. Ordering advice: Ask for it "nature" if you don't want the Béchamel, but that would be a mistake. cafe de flore menu

The Café de Flore menu is a masterclass in French brasserie tradition. It does not chase trends. Instead, it offers a curated experience of reliability, regional classics, and theatrical service. Here is a detailed breakdown of what you will actually find on the laminated pages of this Saint-Germain-des-Prés institution. Hanger steak with a rich, wine-heavy shallot sauce

The menu is structured along classic French lines, but with a Flore-specific emphasis on all-day grazing. Broadly, it divides into: It is not the flimsy ham-and-cheese toastie you

One of the standout dishes on the menu is the sole meunière, a delicate sole fillet served with a zesty lemon-caper sauce and a side of steamed vegetables. Another highlight is the confit de canard, a rich and flavorful duck leg dish served with a side of garlic mashed potatoes and a drizzle of reduced Grand Cru wine.

A deep review must address the economics. The menu at Café de Flore is expensive. You are paying a premium of roughly 20-30% compared to a café two streets over in the Latin Quarter. A simple omelet can cost upwards of €16-€20.