Gluten Free At Cracker Barrel ((free))

For lunch and dinner, the strategy shifts to "grilled" and "unbreaded." You will essentially be building a "Sunday Supper" style plate.

However, the kitchen is small and not certified gluten-free. Cross-contamination is possible because they cook everything on shared surfaces and use shared fryers (so fries and fried items are not safe, even if listed as “gluten-friendly”). Many staff members are unfamiliar with gluten-free protocols. gluten free at cracker barrel

Decent gluten-free choices, but cross-contamination is a risk Rating: ⭐⭐½ (2.5/5) For lunch and dinner, the strategy shifts to

: Ensure they are the seasoned/grilled version, not breaded. Many staff members are unfamiliar with gluten-free protocols

: Cracker Barrel uses a shared fryer for everything from breaded chicken to okra. Items like steak fries and fried apples are considered high-risk for cross-contamination.

: Fried items are cooked in common fryer oil, meaning even non-wheat items (like some potatoes) may be cross-contaminated.

: Bacon, smoked sausage patties, turkey sausage, or country ham.