Tiny, oily, golden particles of wheat germ. Move these to a designated "Germ Bowl."
Store in heavy-duty freezer bags for up to 1 year. Bring the flour to room temperature before baking to ensure proper yeast activity and moisture absorption. Tips for Baking with Homemade Graham Flour how to make graham flour
Sylvester’s process wasn't just about grinding; it was about . Here is how the story of the flour unfolds: Tiny, oily, golden particles of wheat germ
Transfer the sifted flour to a bowl or container and store it in an airtight container. Graham flour can be stored for up to 6 months in a cool, dry place. Tips for Baking with Homemade Graham Flour Sylvester’s
Ideal for Graham flour due to their moderate-to-high protein content and deep, rustic flavor. Hard red spring wheat can also be used for a slightly higher protein yield. Required Equipment
Now you can enjoy authentic, preservative-free graham flour made exactly the way Sylvester Graham intended—coarse, wholesome, and full of flavor.
This mimics the separate-grinding process using a blender.