Peri Peri Dry Rub < BEST 2027 >
The peri peri dry rub is a versatile seasoning blend that can be used in various ways:
✅ Zero Sugar ✅ Bold Flavor ✅ Great on everything
What Spices and Herbs are in Piri Piri. At the heart of piri piri seasoning are a few key spices and herbs that give it its distin... Sous Chef Show all Protein Prep: Use approximately 1 tablespoon of rub per 250g of meat (chicken, shrimp, or beef). Application: For the best results, mix the dry rub with a small amount of oil to form a paste and massage it thoroughly into the protein. Marination: Let it sit for at least 30 minutes, though overnight is preferred for deep flavor penetration. Cooking: It is highly versatile and can be used for grilling, baking, or air-frying. Extra Kick: Sprinkle it directly onto French fries, popcorn, or roasted vegetables immediately after cooking. YouTube +5 Recommended Products Authentic Chains: You can find the signature Nando's PERi-PERi Dry Rub at many major retailers like peri peri dry rub
About ½ cup Heat Level: Medium-High (adjustable)
| Amount | Ingredient | Role | | :--- | :--- | :--- | | 2 tbsp | Dried lemon peel (or zest of 4 large lemons, dehydrated) | Citrus brightness | | 2 tbsp | Smoked paprika | Earthy depth & color | | 1 tbsp | Garlic powder | Savory core | | 1 tbsp | Brown sugar (or coconut sugar) | Caramelization | | 1 tbsp | Kosher salt (coarse) | Seasoning & preservation | | 2 tsp | Dried oregano (Mexican or Greek) | Herbal complexity | | 2 tsp | Onion powder | Sweet-savory balance | | 1–2 tsp | Cayenne pepper (or ground Birds Eye chili) | Heat | | 1 tsp | Black pepper | Pungency | | ½ tsp | Citric acid powder (optional, but recommended) | Extra sour tang | The peri peri dry rub is a versatile
Your choice of [Chicken/Prawns/Steak] crusted in our signature Peri Peri dry rub—a bold blend of smoked paprika, bird's eye chili, and aromatic herbs. Flame-grilled to perfection and served with a side of cooling yogurt sauce.
Making your own is vastly superior to store-bought versions, which often rely on MSG or excessive salt to mimic flavor. This recipe is balanced, fiery, and authentic. Application: For the best results, mix the dry
Unlike a wet marinade, a dry rub relies on osmosis and surface contact. Here is how to use it effectively:
The name Peri Peri (also spelled Piri Piri or Pilipili ) means "pepper pepper" in Swahili. The story begins in the 15th century, when Portuguese sailors brought chilis from the Americas to their colonies in Africa (specifically Mozambique and Angola). The chilis thrived, particularly the small, potent African Birds Eye Chili ( pili pili ).