Rub: Piri Piri Dry

Forget store-bought blends that are 80% salt and anti-caking agents. Homemade Piri Piri dry rub takes 10 minutes and changes your grilling forever.

Spice up your next BBQ with this ! 🌶️ It’s smoky, zesty, and packs just the right amount of heat. Perfect for chicken, shrimp, or even roasted potatoes. 🧂 The Lineup 2 tbsp Smoked Paprika 1 tbsp Garlic Powder 1 tbsp Onion Powder 1 tsp Dried Oregano 1 tsp Ground Ginger 1 tsp Cayenne Pepper (add more for extra heat!) 1 tsp Salt 1 tsp Cracked Black Pepper 1/2 tsp Lemon Zest (dried) 🔥 Pro Tips Rub it in: Apply at least 30 minutes before cooking. Store it: Keep in a sealed jar for up to 6 months. piri piri dry rub

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