The tavern was called The Empty Flagon, but the dish that kept it in business was known as the Flaming Pear.
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It was not a delicate dessert. It was an act of arson. flaming pear
Then, the vapors hit the heat.
"Wait for the bottle," the local replied, eyes glued to Silas’s hands. The tavern was called The Empty Flagon, but
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The local picked up his spoon. The skin of the pear crunched, giving way to flesh that was soft as silk and soaked in the smoky spirit. It was hot, dangerously sweet, and carried a faint, pleasurable burn at the back of the throat.
The merchant took a bite. Outside, the north wind carried the scent of caramel and smoke out into the dark fields, proving, for another week, that The Empty Flagon was still standing.
Silas placed the skillet on the table. It was already hot, a drop of water hissing into steam the moment it hit the iron. Into the pan, he dropped a generous knob of butter. It foamed and browned instantly. Then came the pears.