Deducting one point for: (1) artificial ripening risks, (2) extremely short peak windows for premium varieties, and (3) lack of cold-chain infrastructure leading to massive post-harvest waste.
Which fruit are you currently binge-eating? 👇 #IndianFruits #FoodIndia #Mango #SeasonalFood season of fruits in india
The Indian fruit season is not just a dietary event – it’s a calendar of joy, nostalgia, and survival. If you only eat one fruit in your life, eat a sun-warmed Alphonso mango over a sink, letting the juice run down your chin. That single bite explains India. Deducting one point for: (1) artificial ripening risks,
The mango season is too short (barely 8-10 weeks for the best varieties). And commercial ripening using calcium carbide (illegal but common) remains a genuine health concern. If you only eat one fruit in your
The season of fruits in India is also a time for festivals and celebrations. For example:
Used both as a vegetable (when raw) and a fruit (when ripe), it's a staple in South and East India. The Monsoon & Autumn Season (July to October)