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Coccozella: The Beloved Heirloom Italian Zucchini If you are a gardener who loves to cook, or a cook who loves to garden, there is one heirloom summer squash that belongs in your repertoire: (often spelled coccozella or referred to as Cocozella di Napoli ). Unlike the bland, uniform, dark green zucchini found in most modern supermarkets, Cocozelle is an old-world Italian treasure prized for its superior flavor, tender texture, and striking appearance.

Many chefs and home gardeners believe that Cocozelle’s unique, slightly sweet, nutty taste makes it superior for raw applications, such as in salads or as "zoodles," as well as for traditional sautéing. How to Grow Coccozella Zucchini coccozella

It is often described as having a nutty, slightly sweet flavor with firm, yet tender, pale green flesh that is less watery than typical zucchini. Coccozella: The Beloved Heirloom Italian Zucchini If you

sanacheeses 0:12 Show all Feature Coccozella (The Knot) Burrata (The Whole Package) Consistency Firm, chewy, and dense Soft outer shell with a liquid center Components 100% Stretched Mozzarella Curd Mozzarella shell + Stracciatella (cream and curds) Best For Melting, shredding, or snacks Spreading on bread or as a salad centerpiece Serving Tip Always serve Coccozella or the Burrata it comes from at How to Grow Coccozella Zucchini It is often

) that originated in Italy, with historical records dating back to at least the 1880s. It is technically a bush-type zucchini, but it looks, feels, and tastes entirely different from modern hybrids. Distinguishing Characteristics