Center-cut Top Sirloin 10 Oz ((exclusive)) | Wagon Boss

For the health-conscious carnivore, the Top Sirloin is a winner. It is naturally leaner than a Ribeye or New York Strip, meaning you get a high-protein meal with less saturated fat. It’s the kind of steak that fuels your body without weighing you down.

Size matters when it comes to steak. The 10-ounce weight is often considered the "Goldilocks" portion. It is substantial enough to satisfy a serious appetite, yet manageable enough to cook to a perfect Medium-Rare without drying out. wagon boss center-cut top sirloin 10 oz

: To maintain tenderness, it is widely recommended to be cooked to medium-rare (130°F) ; overcooking this lean cut can make it tough. Saltgrass Steak House For the health-conscious carnivore, the Top Sirloin is

sits just above the bottom sirloin and below the tenderloin. The center-cut removes the outer, tougher sections and the “cap” muscle (biceps femoris), leaving a more tender, evenly shaped steak. Size matters when it comes to steak

Steaks. All Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal). Add a Soup or Salad for 2.99 (210-370 cal). Saltgrass Steak House Main Menu | Saltgrass | The Original Texas Steakhouse

The "Wagon Boss" name implies a rugged, traditional approach to beef. Here is why this cut is earning a loyal following: