Nordic - Village Dinner Menu

A traditional multi-course meal (inspired by Det Norske Måltid or Swedish Julbord ) unfolds as:

We hope you enjoy your dining experience at our Nordic Village! nordic village dinner menu

| Dish | Notes | |------|-------| | | Thin-shaved, quickly seared in butter. Served with wild mushroom sauce. | | Fårikål (Norway's national dish) | Lamb on the bone, cabbage, whole black pepper, cooked for hours – nothing else. Served with boiled potatoes. | | Janssons Frestelse (Jansson's Temptation) | Creamy anchovy-potato casserole; a must-have. | | Kålruletter | Cabbage rolls filled with minced pork/beef, rice, and allspice; baked in broth. | | Rødkål (Braised Red Cabbage) | Sweet-sour with apple and vinegar. | | Ristede Løg & Brunede Kartofler | Caramelized small potatoes (Danish style) and crispy fried onions. | | Lingon & Tytebær | Cold lingonberry sauce – essential with game and meatballs. | A traditional multi-course meal (inspired by Det Norske

Each guest replies: “Skål.” Then extinguish candles one by one. Leave a single lit candle on the table for the husnisse (house spirit). | | Fårikål (Norway's national dish) | Lamb

Each course returns to the table gradually. Guests serve themselves from shared platters.

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