Most common; often diluted with water before bottling for smoothness. 46% – 48%
Alcohol is more than just an intoxicant; it is a flavor carrier. A higher ABV often results in a "fuller" mouthfeel and a more persistent finish. For example, whiskies bottled at are often preferred by enthusiasts because this concentration allows the distiller to skip "chill-filtration." This process, which prevents the whisky from turning cloudy when cold, can strip away some of the natural fatty acids and esters that provide depth. Regional Variations whisky alcohol content percentage
The most important lesson about ABV is that . The number on the bottle is just the starting point. Most common; often diluted with water before bottling