is built for continuous use and offers several professional features:
Connect the tubing from your water source to the filter, then to the brewer's inlet valve.
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Here are some key sections to focus on:
Before brewing coffee, perform a cleansing brew. Place a large mug on the drip tray and run a "Water Only" cycle using the 12 oz. setting without inserting a K-Cup. Plumbing Installation (Optional)
It can be used as a pour-over unit with a 110 oz. reservoir (sold separately) or direct-plumbed for an unending water supply.