Nutrition Info — Saltgrass

: A heart-healthy choice rich in omega-3 fatty acids, coming in at approximately . Sides and Add-Ons

: 550 cal (6 oz) or 760 cal (9 oz). Country Fried Steak : 930 cal (includes cream gravy). Grilled Chicken Breast : 560 cal. Atlantic Salmon : 480 cal. Appetizers & Sides saltgrass nutrition info

While often perceived as "lighter," restaurant salads and appetizers can be surprisingly high in sodium and calories. Range Rattlers : A heart-healthy choice rich in omega-3 fatty

| Item | Calories | Fat (g) | Carbs (g) | Protein (g) | | :--- | :--- | :--- | :--- | :--- | | | 220 | 10 | 8 | 25 | | Wings (Regular - 10 pcs) | 800-900 | 60 | 10 | 50 | | Cheese Fries | 1,200+ | 80+ | 90+ | 30+ | | Grilled Artichoke | 280 | 18 | 20 | 8 | | Soups (Bowl) | | | | | | Texas Red Chili | 340 | 18 | 22 | 24 | | Loaded Baked Potato | 400 | 24 | 32 | 12 | Grilled Chicken Breast : 560 cal

: Another lean, high-protein option at (6 oz) or 760 calories (9 oz). Pat’s Ribeye

Values are for the steak only; sides are calculated separately.