Ratatouille Anglais Instant

Spoon warm ratatouille over a bed of polenta or top it with a poached or fried egg.

[Sauté Aromatics] ➔ [Cook Veg Separately] ➔ [Simmer Together] ➔ [Rest & Serve] Step 1: Prep the Produce ratatouille anglais

Ratatouille is incredibly versatile and accommodates various dietary styles. It is naturally vegan, gluten-free, and low in calories. Spoon warm ratatouille over a bed of polenta

Cover and simmer on low heat for 20 to 30 minutes, stirring occasionally, until all vegetables are tender but retain their shape. Chef's Tips for Success ratatouille anglais

Serve hot in a large bowl alongside a crusty French baguette to soak up the rich juices.